Recipe for Sticky and Spicy Baked Cauliflower

Recipe for Sticky and Spicy Baked Cauliflower:

Ingredients

1 head of cauliflower, cut into florets
2 tablespoons olive oil
1 teaspoon paprika
1 teaspoon garlic powder
1/2 teaspoon chili powder
1/4 teaspoon cumin
Salt and pepper, to taste
3 tablespoons tomato paste
3 tablespoons honey
2 tablespoons soy sauce
1 tablespoon sriracha sauce
Chopped green onions, for garnish (optional)

Instructions:

Preheat your oven to 400°F (200°C).

In a large mixing bowl, toss the cauliflower florets with the olive oil, paprika, garlic powder, chili powder, cumin, salt, and pepper.

Spread the cauliflower out onto a baking sheet lined with parchment paper.

In a small bowl, whisk together the tomato paste, honey, soy sauce, and sriracha sauce.

Brush the sauce over the cauliflower florets, making sure to coat them evenly.

Bake the cauliflower for 25-30 minutes, or until it is tender and caramelized.
Garnish with chopped green onions, if desired, and serve immediately. Enjoy!